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Tea can be more than just a beverage; it can be your bridal shower theme.  Serve hot water and a variety of tea bags (make sure you have at least one decaffeinated variety).  Offer tea enhancers like candied ginger, lemon, honey, decorated sugar cubes,  cream and warm milk.  The menu can include small ham sandwiches, raisin scones, cinnamon cream cheese on sweet nut bread, and macaroons.  For an afternoon tea, only a spoon is required so plan your menu so that a knife and fork is not required.

Decorate with china tea cups.  Include the guests in the theme by asking them to wear hats. Finally, start a new tradition, and give the bride a special tea-cup and saucer to commemorate the event.  My friend gives a tea-cup for every life event.  I have a curio shelf full of memories now.

Want to add some punch to the party?  This Charleston Tea Punch serves 12.

1 cup brandy
lemons  (thinly sliced)
12 cup pineapple (sliced fresh)
1 cup green tea (brewed)
3/4  cup  sugar
12 cup dark rum
14 cup peach schnapps
2 cups sparkling water (chilled)
750 mls champagne (chilled)
1 Combine brandy and lemons in a large bowl. Cover and let stand at room temperature 24 hours.
2 Add pineapple to brandy mixture. Let stand 3 hours.
3 Combine brandy mixture, tea, and next 3 ingredients (through liqueur), stirring until sugar dissolves. Add sparkling water and Champagne, stirring gently until blended. Serve immediately.
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